When I baked my first loaf of bread, I was convinced I’d never bake another. As a cook, but not a baker, I thought estimations would be just fine as I scooped about the right amount of flour and added approximately the directed amount of yeast. Any semi-experienced baker would not have been surprised that my dough didn't rise and felt dense as a brick. My husband sweetly spread butter on this not-bread and ate a slice with dinner. Disappointed, I tossed it into the trash can with a loud thump.
Sourdough Bread and the Kingdom of God
Sourdough Bread and the Kingdom of God
Sourdough Bread and the Kingdom of God
When I baked my first loaf of bread, I was convinced I’d never bake another. As a cook, but not a baker, I thought estimations would be just fine as I scooped about the right amount of flour and added approximately the directed amount of yeast. Any semi-experienced baker would not have been surprised that my dough didn't rise and felt dense as a brick. My husband sweetly spread butter on this not-bread and ate a slice with dinner. Disappointed, I tossed it into the trash can with a loud thump.